| Sabi Sushi Menu |
Sushi Appetizer
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Edamame |
$3.95 |
Seaweed Salad |
$4.50 |
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Shrimp Tempura (Ebi) |
$7.25 |
Squid Salad |
$5.50 |
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Seafood Sunomono |
$6.25 |
Ahi Tuna |
$8.00 |
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Sashimi Appetizer (Chef’s choice 7pc.) |
$7.95 |
Kani Salad |
$6.25 |
| Nigeri Sushi (2pcs. Each)– Sashimi (3pcs.) add $1 |
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Crab (Kanikame) |
$3.75 |
Salmon (Sake) |
$5.00 |
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Mackerel (Saba) |
$4.00 |
Shrimp (Ebi) |
$4.25 |
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Eel (Unagi) |
$5.25 |
Tuna (Maguro) |
$5.50 |
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Yellowtail (Hamamchi) |
$5.50 |
Scallop (Hotetaki) |
$5.75 |
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Tilapia (Tai) |
$3.75 |
Smoked Salmon |
$5.50 |
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Octopus (Tako) |
$4.25 |
Squid (Ika) |
$4.25 |
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Smelt Roe (Masago) |
$3.25 |
Sweet Shrimp (Amaebi) |
$6.25 |
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Flounder |
$5.25 |
Egg Cake (Tamago) |
$3.75 |
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Surf Clam (Hokkigai) |
$5.00 |
Fatty Tuna (Toro) Seasonal |
$7.50 |
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White Tuna (Shiro Maguro) |
$5.50 |
Sea Urchin (Uni) Seasonal |
$7.25 |
Special Sushi Rolls (5pcs.-10pcs. Each) |
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Wildcat Roll (6pcs.)* |
$7.25 |
California Roll (6pcs.)* |
$5.50 |
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crab, shrimp tempura and avocado |
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crab, avocado and cucumber |
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Dragon Roll(8pcs.)* |
$9.25 |
Tempura Roll (6pcs.)* |
$6.25 |
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shrimp tempura, topped with eel and avocado |
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Spicy Tuna, Salmon, or Yellowtail (6pcs) |
$6.25 |
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Pacific Fried Roll (8pcs.)* |
$8.25 |
Philadelphia Roll (6pcs.)* |
$6.25 |
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crab, cream cheese and tilapia, lightly fried |
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smoked salmon, avocado and cream cheese |
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Southern Baked Roll (8pcs.) |
$11.95 |
Rainbow Roll (8pcs.) |
$9.95 |
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tuna, avocado, cream cheese top with tilapia, then baked |
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California roll topped with 5 kinds of fish |
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Mount Fuji Roll (8pcs.) |
$11.95 |
California Deluxe (8pcs.) |
$10.95 |
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tuna avocado inside, topped with white tuna |
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California roll topped with spicy salmon & tempura crunchy |
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Harbour Place Roll (8pcs.)* |
$11.95 |
Power Roll (6pcs.)* |
$8.25 |
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shrimp, crab & eel inside, avocado on top |
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shrimp tempura, eel, smelt roe, and eel sauce |
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Man Overboard Roll (8pcs.) |
$14.95 |
Spider Roll (5pcs.)* |
$8.25 |
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Tuna, avacado & jalapeno inside, topped with filet & lightly baked |
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soft-shell crab, lettuce, sprouts and smelt roe |
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Lo-Carb Roll (5pcs.) |
$11.95 |
Caterpillar Roll (8pcs.)* |
$8.50 |
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Tuna, crab, avocado and massago wrapped |
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Eel, asparagus, smelt roe with eel sauce |
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in a cucumber blanket (no rice) |
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Yellowtail-Scallion Roll |
$5.95 |
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“That’s How We” Roll (8pcs.) |
$10.95 |
Eel Roll (6pcs.)* |
$5.50 |
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shrimp tempura, cucumber inside seafood salad on top |
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eel, cucumber and sesame seed |
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Volcano Roll (5pcs.) |
$10.95 |
Tuna Roll (6pcs.) |
$5.00 |
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salmon, tuna & yellowtail deep-fried with special sauce |
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Salmon Roll (6pcs.) |
$4.25 |
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Crunchy Salmon (8pcs.) |
$13.50 |
Ron Roll (6pcs.)* |
$6.25 |
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crunchy salmon & mango inside, tuna, eel & shrimp on top |
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crab, cucumber and cream cheese |
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EBTKS Roll (10pcs.) |
$13.95 |
88 Roll (6pcs.)* |
$5.95 |
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Tuna, Salmon, eel, yellowtail, lobster salad, and tempura |
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crab, cucumber and smelt roe with spicy sauce |
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flakes with the chef’s special dressing |
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Cucumber or Avocado Roll(6pcs.)* |
$3.50 |
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Alaska Roll (6pcs.) |
$6.25 |
Vegetarian Roll (6pcs.)* |
$5.00 |
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salmon, cucumber, and avocado |
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avocado, cucumber and asparagus |
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The Bruna Roll * |
$12.95 |
Boston Roll (5pcs.)* |
$6.25 |
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golden baked soft-shell crab on top of california |
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shrimp, cucumber, lettuce and masago |
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Sushi and Sashimi Combo Plates (comes with Miso Soup or Salad) |
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Sushi Combo |
$19.95 |
Assorted Plate |
$19.95 |
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Chef’s choice of 6pc. Nigeri & California Roll |
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Chef’s choice of 9 pieces of fish |
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Sushi Delight |
$22.95 |
Special Assorted Plate |
$22.95 |
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Chef’s choice of 9pc. Nigeri & Spicy Tuna Roll |
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Chef’s choice of 12 pieces of fish |
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Sushi and Sashimi Combo |
$32.95 |
Deluxe Assorted Plate |
$32.95 |
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Chef’s choice of 9 pieces of sashimi, 5pcs. Nigeri & Rainbow roll |
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Chef’s choice of 15 pieces of fish |
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***you can create your own sushi roll*** |
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* indicates a cooked item |
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